System Status Overview
5 Optimal
2 Warning
0 Critical
Live Data
Nitrogen (N)
55
ppm
Optimal
2%
Optimal: 40-60 ppm
Potassium (K)
213
ppm
Warning
6%
Optimal: 150-200 ppm
Phosphorus (P)
35
ppm
Optimal
2%
Optimal: 20-40 ppm
Electrical Conductivity
1297
μS/cm
Optimal
3%
Optimal: 1000-1500 μS/cm
Temperature
25
°C
Optimal
3%
Optimal: 20-28°C
Humidity
67
%
Optimal
2%
Optimal: 60-80%
pH Level
7.7
Warning
0%
Optimal: 6.0-7.5
24-Hour Trend Analysis
Nutrient Levels
Nitrogen (N)
55 ppm
Potassium (K)
213 ppm
Phosphorus (P)
35 ppm
Environmental Conditions
Temperature
25 °C
Humidity
67 %
pH Level
7.7
Electrical Conductivity
1297 μS/cm
Agronomic Reports & Recommendations
Crop Selection
Growing Season:
Summer
Optimal Requirements:
N: 150-200 kg/ha
P: 50-80 kg/ha
K: 200-250 kg/ha
pH: 6-6.8
Generate Reports
Report Date: 6/13/2025
Field Location: Primary Sensor Array
Selected Crop: Tomato
Summer
Report Contents:
- • Current sensor readings and trends
- • Crop-specific fertilizer recommendations
- • Environmental condition analysis
- • Best practice guidelines
- • Historical data comparison
- • Action items and next steps
Fertilizer Recommendations for Tomato
Nitrogen (N)
+52 kg/ha
Current: 123 kg/ha | Target: 175 kg/ha
Phosphorus (P)
Sufficient
Current: 78 kg/ha | Target: 65 kg/ha
Potassium (K)
Sufficient
Current: 477 kg/ha | Target: 225 kg/ha
Recommended Fertilizer Application:
- • Apply 52 kg/ha of Nitrogen fertilizer
Environmental Conditions
pH Level
7.7
Optimal: 6-6.8
Temperature
25°C
Optimal: 18-26°C
Recommendations:
- • Apply sulfur to decrease pH
Best Practices for Tomato
Irrigation Management
- • Monitor soil moisture regularly
- • Water early morning or late evening
- • Maintain consistent moisture levels
- • Avoid overwatering to prevent root rot
Nutrient Management
- • Split nitrogen applications for better uptake
- • Apply phosphorus at planting time
- • Monitor potassium levels during fruit development
- • Consider organic matter additions